MAYUR INDIAN RESTAURANT - Take Away Menu
--PORTLAOISE--
CALL(057) 866 6000 TO ORDER or use our Online Order Facility
Indian Take Away Food
Delivery to Portlaoise area, Mountmellick, Abbeyleix, Stradbally, Mountrath
At Mayur, we understand that some dishes never fall out of flavour & palatable fashion. Should you not find any of your choice dishes on this listing, our chef will be more than happy to accommodate your need & requests. These dishes can be ordered with your own choice of meats. Should you want them to cooked to your individual spice levels or preferences, please inform us.
Please inform us if you have any food Allergies or Intolerances, or if you require Gluten free food
Appetiser / Shuruat (Vegetarian) |
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| 1. Vegetable Samosa | Punjabi delicacy - crispy fried light pastry, stuffed spinach, goat cheese, cashew nuts & raisins | €5.50 |
| 2. Onion Bhaji | Thinly sliced onions fried with fennel seeds, gram flour batter - most popular snacks all over India | €4.50 |
| 3. Aloo Bonda | Crispy garam flour battered fried potato with cashew nuts | €4.50 |
| 4. Aloo Tikki Chat | Deep fried crushed potato dumplings topped up with yogurt, mint & tamarind chutneys | €4.50 |
| 5. Palak aur Chane ki Chat | Spinach fritter topped with cumin-flavoured yoghurt, chickpeas & assortment of freshly made chutneys | €4.99 |
| 6. Vegetable Platter for (2) | An assortment of vegetable snacks - Recommended by Chef | €10.50 |
Appetisers |
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We use 100% Irish Lamb & Chicken |
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| Non Veg (From Tandoor) | ||
| 7. Chicken Pakora | Fresh chicken cubes battered & crispy fried | €5.50 |
| 8. Chicken Tikka Starter | Chicken tikka marinated with yogurt, lemon juice, chillies & medium spices & cooked in a clay oven | €5.50 |
| 9. Lassan Da Kebab Starter | Chicken cubes marinated with cheese, cream & garlic chives | €5.50 |
| 10. Tandoori Chicken Starter | Yoghurt, chillies, turmeric & lemon juice marinated with chicken breast or legs | €5.50 |
| 11. Chicken Shashlik Starter | Tandoori baked yogurt & fenugreek marinated chicken morels, tipped with onion seeds, shallots & bell peppers | €6.50 |
| 12. Murgh Shoolay | Flattened & rolled chicken supreme stuffed with almond, cheese, spinach, pineapples & raisins | €6.50 |
| 13. Botti Kebab | Tender pieces of spring lamb, overnight marinated with aromatic spices & cooked in Tandoor | €5.50 |
| 14. Sheekh Kebab Starter | Hand pounded lamb mince rolls, skewered & cooked in tandoor | €5.50 |
| 15. Coorgi Pork Fry | Stir fried strips of pork fillet with smoked dry chilli , sesame seeds & palm sugar | €6.50 |
| 16. Jhinga Pakora | Crispy Tiger Prawns battered & fried with the gram flour | €6.99 |
| 17. Tandoori Prawns Starter | Turmeric & chilli marinated King prawns cooked in tandoori | €9.99 |
| 18. Samundri Rattan Starter | Stir fried tiger prawns briskly tossed with pickled shallots & scallions finished with mixed peppers & lemon | €6.99 |
| 19. Seafood Tikki | Shredded tilapia fish & prawns stuffed cake served with mustard yoghurt chutney | €6.99 |
| 20. Mixed Meat Platter for (2) | A simple & delightful way to savour selection of tandoori cooking. An assortment of prawns, chicken, lamb | €14.99 |
Tandoori Nazare / Main Course |
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| Served with a side of Curry Sauce Main courses number 21 to 68 served with choice of Boiled Rice, Naan or Chips.Pilau rice is 50c extra, other rice and naan are €1 extra |
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| 21. Chicken Tikka Main | Chicken Tikka marinated with yogurt, lemon juice, chillies & medium spices & cooked in a clay oven | €12.50 |
| 22. Tandoori Chicken Main | Yoghurt, chillies, turmeric & lemon juice marinated with chicken breast/legs served with curry sauce | €12.50 |
| 23. Chicken Shashlik Main | Tandoori baked yogurt & fenugreek marinated chicken morels, tipped with onion seeds shallots & bell peppers | €12.50 |
| 24. Lassan Da Kebab Main | Chicken cubes marinated with cheese, cream & garlic chives | €12.50 |
| 25. Tandoori Prawns Main | Tumeric and chilli marinated King prawns cooked in tandoori | €18.50 |
| 26. Sheekh Kebab Main | Hand pounded lamb mince rolls, skewered & cooked in tandoor | €12.50 |
| 27. Sizzling Lamb | Sizzling lamb marinated in Tandoori masala ginger, garlic & grilled in a clay oven with flame of brandy | €14.50 |
| 28. Mayur Assorted Sizzler | Assorted Chicken, Lamb & Prawn | €14.99 |
All Time Favourites |
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| At Mayur, we understand that some dishes never fall out of flavour & palatable fashion. Should you not found any of your choice dishes on this listing, our chef will be more than happy to accommodate your need & requests. These dishes can be ordered with your own choice of meats.Should you want them to cooked to your individual spice levels or preferences, please inform us. |
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| Chicken €10.50 - Lamb €10.99 - Prawns €12.99 | ||
| Served with choice of boiled rice, naan or chips, pilau rice is 50c extra, other rice & naan are €1.00 extra | ||
| 29. Tikka Masala | Tandoori tikka simmered in a creamy tomato sauce flavoured with dry fenugreek leaves & cashew nuts - an all time favourite! | |
| 30. Rogan Josh | Meats cooked slowly in tomato & onion stew finished with nutmeg, cardamom & fennel | |
| 31. Korma Khass | Meats cooked slowly in a white onion, saffron & cashew nut & almond powder | |
| 32. Jalfrezi | Choice of meats stir-fried with onion, pepper & tomato, flavoured with carom seeds & fresh lime | |
| 33. Madras | Curry from Southern Coast of India cooked with fresh coconut & curry leaves. Hot spiced | |
| 34. Vindaloo | Rajashthan's favourite curry lamb or chicken chunks, cooked with red chillies & cubes of potatoes - one of the hottest delicacies of the land, this is the Mogul version & strictly for those with steel lined stomach |
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| 35. Karahi | Breast pieces of chicken or lamb cooked with fresh tomatoes, pepper, medium spices, garnished with fresh coriander | |
| 36. Dopiaza | Selected chicken or lamb cooked with ground coriander seeds, diced onion, medium spiced sauce | |
| 37. Patia | Chicken cubes cooked in medium spicy sweet/sour curry | |
| Chicken €10.99 - Lamb €11.50 - Prawns €13.50 | ||
| 38. Butter Chicken | Boneless chicken cubes cooked in clay oven laced with cashew nuts, fresh tomato & cream sauce topped with almond flakes | |
| 39. Pasanda | Pieces of meat cooked in mild creamy saffron, cashew nuts, almonds & finished with tropical fruit cocktail | |
| 40. Saag | Meats cooked with fresh spinach tossed with smoked red chillies & ginger finished with hint of cream & tomatoes | |
| 41. Balti | Western Indian speciality meats cooked slowly in a brass pot using whole aromatic spices & herbs in a traditional fashion, so we at Mayur, are always delighted to introduce our balti dishes in its own traditional ways |
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| 42. Dhansak | A fusion dish of Parsi origin, chicken or lamb combined with yellow lentils medium spiced with a ginger & pineapple | |
| 43. Bhuna | Meat cubes cooked in onion, tomato sauce with mushroom, spring onion, mixed peppers, ginger & finished with fresh coriander | |
| 44. Chilli Masala | Tender pieces of chicken or lamb cooked with peppers, onion & green chilli - hot spiced | |
| Specials of Mayur | ||
| 45. Baruchi Lamb | A slow braised lamb chunks cooked with coconut & tamarind, finished with mustard seeds & curry leaves | €11.50 |
| 46. Murgh Sharabi | Chicken chunks cooked with fresh onion, tomato, ginger, raisins, slit chillies & tossed cashew nuts, finished with a dash of brandy | €11.50 |
| 47. Chicken Lababdar | Spinach, cheese, pineapple, onion, raisins & almond stuffed chicken supreme cooked in a mild creamy saffron sauce | €12.50 |
| 48. Lal Mas | Slow braised cubes of lamb in red chilli paste, yoghurt, brown onion & cloves. A classic spicy Rajastani dish | €11.50 |
| 49. Keema Mutter | Minced lamb cooked with green peas in medium spice | €11.50 |
| 50. Parsi Duck | Female barberry duck breast roasted in chargrilled tandoor & cooked with green vegetables, sweet & sour tangy onion sauce | €13.99 |
| 51. Goan Prawn Curry | Black tiger prawns simmered in a smooth coconut and chili masala paste | €13.50 |
| 52. Goan Seafood Curry | Black tiger prawns, crab claws and mussels simmered in a smooth coconut and chili masala paste. Staple food of the Goans! | €13.99 |
| 53. Prawn Moilee | Black tiger prawns simmered in turmeric coconut sauce | €13.99 |
| 54. Chicken Chettinad | Roasted chicken morels cooked in South Indian masala paste with strong Indian fennel, black pepper & curry leaves finished with toasted coconut & tamarind | €11.50 |
| 55. Duck Madras | Female barberry duck breast roasted in tandoor & cooked with green vegetables & coconut sauce. Hot spiced | €13.99 |
| 56. Mugali Bahar | Chicken cubes cooked in onion tomato masala, fenugreek leaves & green vegetables, finished with cream | €11.50 |
| 57. Mayur Special Curry | Lamb, chicken & prawn, cooked all together in medium spicy curry sauce with Chef's own spices | €13.99 |
Vegetarian Dishes |
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| A philosophy of food that believes that man is what he eats; this culinary legacy influenced the development of myriad food cultures including one of the most creative vegetarian cuisine's in the world (ANY SIDE ORDER €5.50) |
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| 58. Muttar Paneer | Green peas cooked with homemade cottage cheese in medium spice | €9.50 |
| 59. Aloo Gobhi | Potato & cauliflower cooked together in a medium spicy sauce | €9.50 |
| 60. Saag Aloo | Spinach cooked with diced potatoes flavoured with fenugreek leaves | €9.50 |
| 61. Saag Paneer | Home made cottage cheese cooked with fresh spinach, finished with a touch of cream | €9.50 |
| 62. Paneer Narangi | Cottage cheese cooked in a buttered tomato sauce finished with dash of Cointreau | €9.50 |
| 63. Tarkari Milaoni | Variety of mixed vegetables slowly cooked in medium curry sauce | €9.50 |
| 64. Saag Mushroom | Fresh spinach & sliced mushroom, cooked with medium spices | €9.50 |
| 65. Chana Masala | Chickpeas cooked in a traditional method with mixed spices | €9.50 |
| 66. Subz Korma | Fresh vegetables simmered in turmeric coconut sauce | €9.50 |
| 67. Bombay Aloo | Diced potato & freshly chopped tomato cooked in a traditional home style | €9.50 |
| 68. Daal Taadkewali | Yellow lentils tempered with garlic, red onion & cumin | €9.50 |
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Meats or vegetables cooked with yoghurt, aromatic spices, onions, nuts & basmati rice |
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| 69. Vegetable Biryani | €11.50 | |
| 70. Chicken Biryani | €11.99 | |
| 71. Lamb Biryani | €12.50 | |
| 72. Prawn Biryani | €13.50 | |
| 73. Special Biryani | €14.50 | |
Rice |
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| 74. Basmati Rice | Steamed rice for healthy eating | €2.00 |
| 75. Pilau Rice | Fluffy aromatic basmati rice cooked in saffron flavour | €2.50 |
| 76. Vegetable Rice | Basmati rice cooked with mixed vegetables | €2.99 |
| 77. Lemon Rice | Fluffy aromatic basmati rice with mustard seeds, curry leaves & peanut with a hint of freshly squeezed lemon juice | €2.99 |
| 78. Mushroom Rice | Basmati rice with wild mushrooms & fried onions | €2.99 |
| 79. Egg Fried Rice | Basmati rice stir fried with eggs & spring onion | €2.99 |
| 80. Mayur Special Rice | Rice cooked together with vegetables, mushrooms, nuts & egg | €3.50 |
| 81. Chips | €3.00 | |
Tandoori Bread |
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| 82. Plain Naan | Leavened Indian bread with nigella seeds | €1.99 |
| 83. Garam Garam Roti | Wholemeal bread, healthy option | €1.99 |
| 84. Garlic Coriander Naan | Naan bread layered with coriander & garlic | €2.99 |
| 85. Chilli Cheese Naan | Speciality of the house | €3.50 |
| 86. Peshwari Naan | Naan bread with stuffing of almonds, coconut & raisins | €3.50 |
| 87. Keema Naan | Naan bread filled with hand pounded lamb mince | €3.50 |
| 88. Chicken Tikka Naan | Naan bread stuffed with chicken tikka mince | €3.50 |
| 89. Aloo Kulcha | Bread stuffed with potatoes & herbs | €3.50 |
Extras |
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| 90. Raita | €2.50 |
| 91. Cans Minerals | €1.20 |
| 92. Any Curry Sauce | €3.95 |
| 93. Chicken Nuggets & Chips (Kids) | €5.99 |
| 94. Extra Pappodum | €1.00 |
| 95. Any Dips | €0.50 |
Any changes in Set Menu will cost extra
Non-Vegeterian Dinner A For 2 Persons |
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| €29.99 | |
| Mixed Platter for 2 | |
| Chicken Tikka Masala | |
| Lamb Balti | |
| Bombay Aloo (side) | |
| 2 Pilau rice | |
| 1 Naan | |
Non-Vegeterian Dinner B For 4 Persons |
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| €49.99 | |
| Mixed platter for 4 | |
| Chicken Tikka Masala | |
| Chicken Balti | |
| Lamb Rogan Josh | |
| Prawn karahi | |
| 4 Pilau rice | |
| 2 Naan | |
MAYUR INDIAN RESTAURANT - Take Away Menu
--PORTLAOISE--
CALL (057) 866 6000 TO ORDER or use our Online Order Facility
Indian Take Away Food
Delivery to Portlaoise area, Mountmellick, Abbeyleix, Stradbally, Mountrath
Opening Hours
Mon - Sat: 5pm - 11:30pm
Sun & Bank Holiday Monday: 3pm - 11pm
