Appetiser / Shuruat

The food allergens used in the preparation of our food can be viewed here, and in the separate menu available at the ­counter.


  1. Vegetable Samosa
    Goat Cheese, cashew nuts, raisins, gluten
  2. Onion Bjaji
    Egg, fennel seeds
  3. Aloo Bonda
    Cashew nuts, mustard seeds
  4. Aloo Tikki Chaat
  5. Palak aur Chane ki Tikki
  6. Vegetable Platter for 2
    Dairy, nuts, egg, gluten


        7. Chicken Pakoda


  1. Chicken Tikka
    Dairy, mustard
  2. Lassan de Kebab
  3. Tandoori Chicken
    Dairy, mustard
  4. Chicken Shaslik
    Dairy, nuts

    12.         Murgh Shoolay
    Dairy, nuts, raisins

    13.         Botti Kebab
    Dairy, mustard

    14.         Sheekh Kebab
    Dairy, egg

    15.         Coorgi Pork Fry
    Sesame seeds, onion seeds

    16.         Jhinga Pakoda
    Carom seeds

    17.         Tandoori Prawns
    Carom seeds, mustard, dairy

    18.         Samundri Rattan
    Mustard seeds, nuts, dairy

    19.         Seafood Tikki
    Curry leaves, egg, dairy, prawn

    20.         Mixed Meat Platter for 2
    Dairy, raisins, mustard seeds, egg